01.05.08
Bissi bela bath
Ingredients:
serving size:12 people Preparation time:20mins cooking time:15 mins
For bath:
14 redchillies
4cups rice
3cups Tuvar daal
1packet(12 oz) of Guvar or mixed vegetables
1tbsp mustard seeds
1tbsp cumin seeds
1/2 tsp turmeric powder
1tsp redchilli powder
4 tbsp oil
3 tbsp nutmeg powder
2tbsp tamarind puree
1/2 tsp hing
Salt to taste
15 curry leaves
Jaggery to taste
For Nutmeg powder:
1 cup urad daal
1 cup chana daal
4 cardmom
1 cinnamon
10 gms black pepper whole
10 gms cumin seeds(jeera)
5 gms fenugreek seeds(methi)
25 gms corriander seeds(dhaniya)
10 gms nutmeg seeds
05.21.07
Chilli Chicken
Ingredients:
Chicken : 500 gms
Ginger-garlic paste : 1 tbsp
Ginger : 1/4 inch
Garlic : 4 pods
Redchilli powder : 1 tbsp
Salt : 2 tbsp
Soy sauce : 3 tbsp
Corn starch : 1 tbsp
Ajinamoto : 3 pinches
Onion springs : 1 bunch
Maggi hot sauce : 2 tbsp
Tamoto ketchup : 3 tbsp
Vanigar : 1/2 tbsp
Garam masaala : 1 tbsp
Pepper : 1/2 tbsp
Oil : 500 ml
04.27.07
Gobi Manchurian
Ingredients:
Cauliflower : 1 (big)
Cabbage : 1/2 cup (grated)
Carrot : 1/2 cup (grated)
Beans : 1/2 cup (cut into small pieces)
Ginger-garlic paste : 1tsp
Green chilli paste : 1tsp
cornflour : 1/2 cup
All purpose flour : 5tsp
Salt : 2tsp
Tamoto Ketchup : 5tsp
Soy sauce : 4tsp
Garlic : 6 pods (big)
Onion springs : 1 bunch
Corriander leaves : 2tsp (chopped)
Oil for frying
01.12.07
Masaala Upma
Ingredients:
Sooji(Cream of wheat):3 cups
Peanuts:1/4 cup
Cashews:1/4 cup
Carrots:1/2 cup
Beans:1/2 cup
potatoes:1
Tomatoes:2
Peas:1/2 cup
onions:1
Green chillies:4
Ginger-garlic paste:1/4 tbsp
Masaala powder:1/4 tbsp
Curry leaves:3stems
coriander leaves:1/2 bunch
Chanadaal:3 tbsp
Mustard seeds:2 tbsp
Turmeric powder:a pinch
water:6 cups
oil:5 tbsp
01.07.07
Egg cutlets
Ingredients:
Eggs:2
Boiled rice:1 cup
Tomato sauce:1/4 tbsp
Coriander:2 tbsp
Onion:1
green chillies:2
Salt:1 tbsp
Breadcrumbs:1 tbsp
1 beaten egg for coating.
Oil for frying.
01.05.07
Cottage cheese Pakodas
Ingredients:
Maida:1 cup
Cottage cheese:1 cup
Onions(cut):1 cup
ginger-chilli paste:2tbsp
Coriander(chopped):1 bunch
Salt: a pinch or to taste
Oil for frying
12.30.06
Cabbage Pakoda
Ingredients
Besan Flour – 3/4 cup
Grated Cabbage – 1 cup
All purpose Flour – 1/4 Cup
Rice Flour – 3 tsp
Ginger-Garlic Paste – 1/2 tsp
Green Chilli Paste – 1 tsp
chopped Corriander – half bunch
Salt – to taste
Oil – for frying
