Ingredients:

serving size:12 people    Preparation time:20mins  cooking time:15 mins

For bath:

14 redchillies
4cups rice
3cups Tuvar daal
1packet(12 oz) of Guvar or mixed vegetables
1tbsp mustard seeds
1tbsp cumin seeds
1/2 tsp turmeric powder
1tsp redchilli powder
4 tbsp oil
3 tbsp nutmeg powder
2tbsp tamarind puree
1/2 tsp hing
Salt to taste
15 curry leaves
Jaggery to taste

For Nutmeg powder:

1 cup urad daal
1 cup chana daal
4 cardmom
1 cinnamon
10 gms black pepper whole
10 gms cumin seeds(jeera)
5 gms fenugreek seeds(methi)
25 gms corriander seeds(dhaniya)
10 gms nutmeg seeds

Method:

Toast all nutmeg powder ingredients, grind them and put them aside.
Wash rice, daal and guvar(or mixed vegetables) in a bowl, cook them with 14 cups water.
Make seasoning with oil, mustard seeds, cumin seeds, hing and curry leaves, set aside.
Pour the cooked rice, dal and guvar mix in the big vessel over medium heat on the stove top.
Add turmeric powder, salt, redchilli powder, tamarind puree and water,Stir it well.
Then pour the seasoning on top of the above mixture.
Add ghee and garnish with chopped corriander leaves.
Serve hot with raita(cucumber) and chips or papads.