07.19.07

Chicken Keema (ground chicken) curry

Posted in Main Course tagged at 10:24 pm by ushakrishna

Ingredients:

Ground chicken          : 1 lb
onions                      : 2 (medium size)
Cut Mixed vegetables : 8 Oz
ginger-garlic paste     : 1tbsp
Masaala powder         : 2tbsp
Redchilli powder         : 2tbsp
Salt                          : 2tbsp
Turmericpowder         : 1/4 tbsp
oil                            : 5tbsp

Method:

Put a big saucepan on the stove top and pour oil in it.
Fry chopped onions in the pan, add ginger-garlic paste ,turmeric powder.
Add cut mixed vegetables,salt and redchilli powder.Cover with the lid.
After a while put washed ground chicken in it,stir it and put the lid on.
Stir it intermittently and cook for about 20 minutes or so. until it becomes a thick mass.
Add Garam masaala and cook for another 10 mins.
Turn off the flame.

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