07.29.07

Daal Pancharatan

Posted in Main Course tagged at 10:21 pm by ushakrishna

Ingredients:

whole Moongdaal        : 100 gms
Whole blackgramdaal    : 50  gms
whole masoordaal       : 50  gms
Bengalgram daal        : 50  gms
Rajma                  : 100 gms
Onions                 : 50  gms
Tomatoes               : 100 gms
Redchilli powder       : 1/2 tsp
Ginger-garlic paste    : 1/2 tsp
Butter                 : 25  gms
Refined oil            : 50  gms
Green chillies         : 4
Corriander powder      : 1 tsp
Turmeric powder        : a pinch
Salt                   : enough
Ginger                 : Half inch cube

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07.19.07

Chicken Keema (ground chicken) curry

Posted in Main Course tagged at 10:24 pm by ushakrishna

Ingredients:

Ground chicken          : 1 lb
onions                      : 2 (medium size)
Cut Mixed vegetables : 8 Oz
ginger-garlic paste     : 1tbsp
Masaala powder         : 2tbsp
Redchilli powder         : 2tbsp
Salt                          : 2tbsp
Turmericpowder         : 1/4 tbsp
oil                            : 5tbsp

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07.10.07

Fruit Dessert

Posted in Desserts tagged at 9:10 pm by ushakrishna

Ingredients:

Fruits(favourite)        : 5 or 6
Yogurt                   : 1 1/4 cup
Sugar                    : 2tbsp
Sliced  banana           : 1 cup 
Sliced kiwi              : 1 cup
Sliced peaches or plums  : 1 cup
Cool whip cream           : 1 cup

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Coffee Mocha Latte

Posted in Beverages tagged at 8:45 pm by ushakrishna

Ingredients:

Instant coffee        : 3 tbsp
Water                   : 6 oz
Milk                      : 1 1/4 cups of milk
Sugar                    : 2 tbsp
Chocolate syrup      : 2tbsp
Cool whip cream     : 3 tbsp

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Simply Salad

Posted in Salads tagged at 8:36 pm by ushakrishna

Ingredients:

Popaye spinach   : 12 oz packet
Gaala apples     : 30 slices
Baby carrots     : 15 (slice them)
Pineapple cubes  : 20
Red cabbage      : 1/2 cup (grated)
Sliced almonds   : 1/4 cup roasted
lemon juice      : 1 tbsp
Cider vinegar    : 1 tbsp
Orange juice     : 2tbsp
olive oil        : 2 tbsp
Salt             : 1/2 tbsp
Pepper           : 1/4 tbsp

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