05.21.07
Mango-Custard Pie
Ingredients:
Mango pulp : 1 can
Sweetened condensed milk : 1 can
Coolwhip : 8 oz
Jello packets : 2 (3 0z) apricot or orange flavor
water : 2 cups
Boil the water, mix jello packets until they dissolve in it.
Add mango pulp, condensed milk, coolwhip and put them in the blender.
Blend it and put it in the freezer for 4 hours.
Cut into pieces. Serve chilled.